My Russian Grandma seals vegetables and fruits in sterile glass jars. Everywhere you can find apple sauces, marinated cucumbers, dried cherries…
I wonder how does she have time to do so many things!
But I also know that she loves us and tries her best to cook something salubrious, full of vitamins and energy.
1 kg apricots
800 g sugar
Wash apricots, divide in two parts, add sugar, bring to the boiling point, take off the stove. Leave for 2 hours.
Pour apricot juice out (you can taste it with ice-cream), put fruits to blender and make apricot sauce.
Boil for 5 - 10 minutes, stirring.
That is all. Enjoy apricot jam!
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