Simple receipes  of Russian cuisine with step-by-step pictures

пятница, 4 декабря 2009 г.

New year bird




There some main dishes , which are expected to be in a New Year party table by millions of Russians.
They are the signs of a winter holiday: salad “Olivje”, stuffed hen and mandarins. Today I prepare for you a hen.

Hen stuffed with potatoes

1 hen
8 cloves of garlic
100 g mayonnaise
100g sour –crème
Salt, pepper
Hen spices : paprika, curry, coriander
5 potatoes
2 onions
2 bay leaves







Wash the hen thoroughly, lard with cloves of garlic, rub with salt, pepper, mayonnaise and sour-crème. Sprinkle with hen spices by taste. Leave for two hours.








Potatoes slice, boil until almost ready.

Fill potato slices, onion rings, bay leaves into hen, add salt & pepper, sew up.



Pour a little water in the pan, place our hen, put into oven and cook for 1,5 – 2 hours. Don’t forget to pour it with exuded sauce.

Enjoy this wonderful new year bird and happy holidays!

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