Potato pudding

My Russian Grandma used to cook many potato dishes.

“Potato”, she told , “our second bread”.

Not only bread, potato is Russian national brand!

Keeping the fast she cooked the follow potato pudding without meat.


Potato pudding

5 potatoes – peel, cut thin slices,
boil 2 minutes and pull out the water

2 onions – peel and slice

70 g cheese - grate
parsley – cut
paprika
1 cup milk
2 tbsp sour-cream

Oil shape, put a half of potato slices, salt, pepper, onion, paprika, a half of grated cheese,
potato slices once again, salt, parsley, onion, paprika.
Dressing: milk and sour cream stir. Pour all , put into oven at 400ºF (200ºC) for 30 minutes.
Add grated cheese on the top and bake for 30 minutes more.

Enjoy!